Buffets and Flying-Food

 

The prices shown are net prices.

Buffet from 10 people

The classic buffet is still the hit for all kinds of events. Visually modern and attractively presented, a guaranteed highlight.

Put the components together yourself

Starter
Sautéed king prawns with a small salad and avocado orange mousse
Goat cheese gratinated with lavender honey and lamb’s lettuce in walnut dressing
Tender parsley root cream with chervil and croutons
Boiled Beef and asparagus salad with chives, radishes and vinaigrette
Saltimbocca from cod with braised cucumbers
Tender beef carpaccio with parmesan flakes, argan oil and rocket

Main Dish
Fried medallions from anglerfish on saffron risotto with fresh green asparagus
Two types of US beef with mashed potatoes and Vichy carrots
Saddle of veal pink fried on Mediterranean vegetables with polenta diamonds
Stuffed pork fillet with buffalo mozzarella, with grilled vegetables and wild garlic gnocchi Flavored breast from the corn poulard on paprika-lemon vegetables with risole potatoes Pikeperch fillet on curry and mashed potatoes with tomato and apricot salsa

Dessert
Chocolate mousse with raspberry coulis
Mascarpone tarts with rosemary cherries
Raspberry tiramisu with grated coconut
Tartelette from Valrhona chocolate with passion fruit jelly
Tahitian vanilla creme brulee
Café-latte mousse with caramel crumble

Minimum order 15 people

CLASSIC BUFFET

Starter
Baguette selection with salted butter (veggie)
Garden salad with radishes, garden cress, carrot and cherry tomato,
with yogurt dressing (veggie)

Main course
Veal meatball with bean vegetables and potato gratin

Dessert
Vanilla curd cream with raspberry puree (veggie)

€ 16.50

ITALIAN BUFFET

Starter
Ciabatta with basil butter (veggie)
Romaine lettuce with arugula, cocktail tomatoes and baby mozzarella,
with balsamic dressing (veggie)

Main course
Lasagne Bolognese

Dessert
Classic tiramisu (veggie)

€ 16.50

INTERNATIONAL BUFFET

Starter
Mini bread selection with herb quark (veggie)
Spinach salad with caramelized walnuts and goat cheese,
with honey mustard dressing (veggie)

Main course
Yakitori beef fillet sliced with baby corn and pak choi, with rice

Dessert
Milk slices in a glass (veggie)

€ 18.50

VEGETARIAN BUFFET

Starter
Mini bread selection with herb quark (veggie)
Arabic carrot-apple-almond salad with fresh herbs (vegan)

Main course
Stuffed peppers with cous cous and sheep’s cheese, with tomato sauce and rice (veggie)

Dessert
Stracciatella yogurt with a lot of chocolate (veggie)

€ 15.90

Buffet from 20 People

MEDITERRANEAN BUFFET

Starters
Mediterranean-scented breads with fresh olives and tomato butter (veggie)
Romaine lettuce with arugula, cocktail tomatoes and baby mozzarella,
with balsamic dressing (veggie)
Antipasti plate (olives, pimientos, parmesan in chunks, grilled vegetables tec.) (Veggie) Penne with cocktail tomatoes and mozzarella in basil pesto (veggie)

Main courses
Turkey rolls with Parma ham and Parmesan on Tuscan country vegetables,
with rosemary potatoes
Ravioli with cherry tomatoes, pine nuts, zucchini and pesto (veggie)

Dessert
Classic tiramisu (veggie)
Fresh fruit salad (vegan)

€ 22.50

NEO – OUR SPECIAL OFFER BUFFET

Starters
Mini bread selection with herb curd (veggie)
Spinach salad with caramelized walnuts and goat cheese,
with honey mustard dressing (veggie)
Garden salad with radishes, garden cress, carrot and cherry tomato,
with yogurt dressing (veggie)
Greek farmer’s salad (veggie)

Main courses
Zurich sliced meat with Rösti corners
Cannelloni filled with ricotta and spinach in tomato sauce,
gratinated with mozzarella (veggie)

Dessert
Nougat mousse with forest fruit coulis (veggie)
Vanilla cream with chocolate thyme sauce (veggie)

€ 19.70

Buffet from 30 People

NORTHERN GERMAN BUFFET – MODERN INTERPRETED

Starters
Everything from the lab chew in the cup Beef broth with beetroot and mustard cucumber, pickled beef brisket, quail egg and potato dumplings
Roast beef, tartare sauce, grilled shallot, herb strings
North German crops grilled in olive oil (vegan)
Leaf salads with different toppings and North German dressing (vegan)
Freshly baked bread with salted butter and dill sour cream (vegan)

Main courses
Linumer veal fillet with horseradish cress jus, butter potatoes and yellow wax beans Hamburger Pannfisch 2.0 with curry mashed potatoes and tomato-apricot salsa
“Snüsch” as pasta with creamy spring vegetables (veggie)

Dessert
Hamburger red groats with Tahitian vanilla sauce (veggie)
Lemon „jette“ with macadamia crunch (veggie)
Tiramisu from Altländer apples with cinnamon (veggie)

€ 33.50

BUFFET – CULINARY PLEASURES

Starters
Cherry tomato salad with baby mozzarella and homemade pesto (veggie)
Chicken strips with sweet potatoes and macadamia nuts
Grilled vegetables with balsamic vinegar and fresh mushrooms (vegan)
Lush salad bar with carrot, radish, tomato, cucumber and roasted seeds, with buttermilk dressing and herb vinaigrette (veggie)
Large selection of breads with tomato butter and herb quark (veggie)

Main courses
Leg of milk lamb on almond rice and hot beans, with yoghurt cream
Fried butterfish with terijaki marinade and lime dip, with wasabi puree
Trofie Liguri pasta with homemade tomato sauce, mozzarella and baby spinach (veggie)

Dessert
Caramelized pineapple with coconut mascarpone cream (veggie)
Chocolate panna cotta with Tahitian vanilla sauce (veggie)
Colorful macaron selection (veggie)

€ 35.50

BUFFET – MODERN DELIGHT

Starters
Pumpkin and parsnip salad with tahine dressing and cranberry brittle (veggie)
Grilled chicken breast slice marinated with honey, pine nuts and fresh herbs
Air-dried Italian ham with Grana Padano and tomato and onion chutney
Original Caesar salad with croutons
Freshly baked bread selection with country butter, olive oil and fleur de sel (veggie)

Main courses
Chicken breast filled with feta and grilled peppers, with gremolata and sage gnocchi
Monkfish with cauliflower puree, champagne sauce and glazed vegetables
Roasted vegetables with Taleggio and poached eggs (veggie)

Dessert
Oreo salt caramel trifle (veggie)
Light chocolate mousse with orange jam (veggie)
Mini ring cake selection (veggie)

€ 32.50

Flying Finger- and Fork Food Buffets from 10 People

AS A SNACK FOR A RECEPTION
(4 PIECES PER PERSON)

Black bread praline with parmesan mousse and parma ham
Blinis with pickled salmon and dill creme fraiche
Zucchini rolls filled with sheep’s cheese (veggie)
Taquito with beetroot chili tartare, avocado cream and sweet potato chip (vegan)

€ 8.50

GET SATURATED (10 PIECES PER PERSON)

Black bread praline with parmesan mousse and parma ham
Caprese meatball on skewers
Blinis with pickled salmon and dill creme fraiche
Crêpes rolls with salmon and cress cream
Zucchini rolls filled with sheep’s cheese (veggie)
Hearty mini ring cake with cheddar cheese and paprika cream (veggie)
Taquito with beetroot chili tartare, avocado cream and sweet potato chip (vegan)
Crispy sesame chicken on humus in a glass jar
Risoni salad with tuna, olives and peppers in a glass jar
Mini mozzarella with braised cherry tomatoes and pesto in a glass jar (veggie)

€ 24.50

Flying Finger- and Fork Food Buffets from 50 People

PREMIUM BUFFET
(8 PIECES PER PERSON)

Black bread praline with parmesan mousse and parma ham
Caprese meatball on skewers
Blinis with pickled salmon and dill creme fraiche
Crêpes rolls with salmon and cress cream
Zucchini rolls filled with sheep’s cheese (veggie)
Hearty mini ring cake with cheddar cheese and paprika cream (veggie)
Taquito with beetroot chili tartare, avocado cream and sweet potato chip (vegan)
Crispy sesame chicken on humus in a glass jar
Risoni salad with tuna, olives and peppers in a glass jar
Mini mozzarella with braised cherry tomatoes and pesto in a glass jar (veggie)

€ 24.50

Christmas buffets

WHITE DREAMS

Starter
Corn salad with apple dressing, with croutons and fried bacon cubes a part

Crêpes rolls with bresaola, Pear and goat cream cheese
Bread selection with salted butter

Main course
Roast turkey in chestnut cream sauce, with pumpkin vegetables and „Schupfnoodles“

Dessert in a glass
Cinnamon tiramisu with plum compote

Per person: € 21.90

CULINARY WINTER

Starter
Spinach salad with radicchio, yellow beets and walnuts, with orange and ginger dressing

Parsnip and pear salad with pulled duck and plum chutney

Breaded mini meat ball filled with gruyere,on beetroot sour cream in a glass

Bread selection with salted butter

Main course
Fruity wild goulash with homemade red cabbage and Schupfnudeln

Spinach dumplings with mushroom cream and grated gruyere

Dessert in a glass
“Blond Swede” – white chocolate, apple compote, crumble

Chocolate caramel trifle with roasted cinnamon almonds

Per person: € 25.90

 

DRIVING SNOW

Starter
Corn salad with apple dressing, with croutons and fried bacon cubes a part

Pointed cabbage salad with dried apricots and chiveshot
smoked salmon on pumpkin and parsnip salad
Pasta salad with chicken, apricots, ricotta and roasted chestnuts

Breaded mini meat ball filled with gruyere,on beetroot sour cream in a glass
Bread selection with salt and red wine butter

Soup
Chestnut soup with cranberry sour cream and croutons

Main course
Glazed duck leg on homemade red cabbage, with potato dumplings

Cod fillet under the speculum crust with a light white wine sauce, served with ginger carrots and puree with root vegetables

Sweet potato strudel with spinach and walnuts in pesto sauce

Dessert in a glass
“Cinnamon tiramisu with plum compote

Vanilla cream with brownie crumble and mulled wine cherries

Chocolate caramel trifle with roasted cinnamon almonds

Per person: € 33.50

VEGAN WINTER BUFFET

Starter
Spinach salad with radicchio, yellow beets and walnuts, with orange and ginger dressing
Pointed cabbage salad with dried apricots and chives
Bread selection with olive tapenade

Main course
Root vegetable goulash with chestnuts and hazelnut potatoes

Dessert in a glass
Avocado chocolate pudding with baked apple compote

Per person: € 19.50