Amuse Bouche
Jerusalem artichoke delicacies
1st gear
Scallop I elderflower I Thai pepper
2nd gear
White beets I goat cheese I apple
3rd gear
Crustacean Foam Soup | Beef tartare | imperial caviar,
pickled egg yolk | Lobster crème fraîche | Wagyu Flavor
4th gear
Turbot | Artichoke | mussels | Saffron
5th gear
saddle of venison | Date Labneh| Blackberries | Peanut Crumble | Chestnuts | parsley root
6th gear
Currant | Herbs | juniper
A sweet finish to the coffee
Blackberry Gugelhupf | Iced coffee praline | Chocolate covered grapefruit
5 course €110.00, accompanying wine €50 p.p.
Without scallops
6 course €130.00, accompanying wine €60 p.p.