Experience culinary highlights with our live cooking stations – for groups of 50 or more!

Turn your event into an unforgettable experience with our creative live cooking stations.
Whether it’s a corporate party, event, or private celebration – we’ll bring a breath of fresh air and interactive moments of enjoyment to your event.
Our professional chefs will prepare delicious dishes right before your eyes that not only taste good but also delight.
Whether cold or warm, sweet or savory – we have the right concept for every taste and occasion.

For groups of 50 or more, we offer you the opportunity to treat your guests to a variety of freshly prepared dishes.
Let our creativity and quality convince you – for an event that will be remembered!

Our short, informative videos give you an impressive first glimpse into each of our live cooking stations.
This way, you can get an idea in advance of how we can enhance your event with our culinary offerings.

Pasta from the Parmesan cheese slab

with toppings of your choice (pesto, arugula, cherry tomatoes) + live-flamed beef fillet. Ask us about fresh truffles, too.

Pasta from the Parmesan cheese slab

Bao Bun Tacos

filled with spicy beef and a spicy Thai cucumber salad.

Bao Bun Tacos

Stuffed butternut squash

with pumpkin cubes from the wok, served with satay chicken skewers from the plancha grill.

Stuffed butternut squash

Prosciutto di Parma

sliced with the Berkel flywheel slicer on homemade focaccia, served with arugula and vine-ripened tomato relish. Served with cantaloupe melon wrapped in Parma ham.

Prosciutto di Parma

Quesadillas

with spicy beef or avocado, cheese, vine-ripened tomato salsa, and cilantro.

Quesadillas

Potato Snowflakes

lively pressed with house-cured salmon, brown butter, and crème fraîche.

Potato Snowflakes

House-cured salmon

Freshly sliced whole side with pickled cucumber and dill yogurt.

House-cured salmon

Stir-fried rice

served in a half coconut with sweet chili dip. Optionally with a fried quail egg.

Stir-fried rice

Celery Doner Kebab

The street food classic with celery. 100% doner kebab flavor, 0% meat. With tomato, cucumber, yogurt sauce, NEO sauce, and mixed coleslaw.

Celery Doner Kebab

Beef tartare

prepared live on a block of ice (chopped live and then presented in a bowl on ice).

Beef tartare

Stuffed baby pineapple

with coconut mascarpone cream, caramelized pineapple cubes, and desiccated coconut.

Stuffed baby pineapple

Lemon ice cream

made from a hollowed-out lemon with oat crumble, served on crushed ice.

Lemon ice cream

Pasta from the Parmesan cheese slab

with toppings of your choice (pesto, arugula, cherry tomatoes) + live-flamed beef fillet. Ask us about fresh truffles, too.

Pasta from the Parmesan cheese slab

Bao Bun Tacos

filled with spicy beef and a spicy Thai cucumber salad.

Bao Bun Tacos

Stuffed butternut squash

with pumpkin cubes from the wok, served with satay chicken skewers from the plancha grill.

Stuffed butternut squash

Prosciutto di Parma

sliced with the Berkel flywheel slicer on homemade focaccia, served with arugula and vine-ripened tomato relish. Served with cantaloupe melon wrapped in Parma ham.

Prosciutto di Parma

Quesadillas

with spicy beef or avocado, cheese, vine-ripened tomato salsa, and cilantro.

Quesadillas

Potato Snowflakes

lively pressed with house-cured salmon, brown butter, and crème fraîche.

Potato Snowflakes

House-cured salmon

Freshly sliced whole side with pickled cucumber and dill yogurt.

House-cured salmon

Stir-fried rice

served in a half coconut with sweet chili dip. Optionally with a fried quail egg.

Stir-fried rice

Celery Doner Kebab

The street food classic with celery. 100% doner kebab flavor, 0% meat. With tomato, cucumber, yogurt sauce, NEO sauce, and mixed coleslaw.

Celery Doner Kebab

Beef tartare

prepared live on a block of ice (chopped live and then presented in a bowl on ice).

Beef tartare

Stuffed baby pineapple

with coconut mascarpone cream, caramelized pineapple cubes, and desiccated coconut.

Stuffed baby pineapple

Lemon ice cream

made from a hollowed-out lemon with oat crumble, served on crushed ice.

Lemon ice cream
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Catering request

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Stay in Touch

Do you have any questions about our services or products? Then we look forward to hearing from you. For inquiries about catering or events, please use the following button:

Catering requests

Helena Richter
Head of Catering & Events
h.richter@neo-catering.de

Manuel Hauck
Managing Director
m.hauck@neo-catering.de