Events

Client: World-renowned Italian lighting manufacturer
Number of attendees: 200
Location: IDX22, Hamburg

Scope of services: Italian and Danish themed food: flying finger and fork food, live cooking stations, bar, furniture, service and bar staff.

Client: manufacturer of commercial kitchen solutions and stainless steel components for industry
Number of guests: 1,000
Location: Trade Fair, Hamburg

Scope of services: Daily lunch for trade fair visitors, coffee bar management, beverages, including equipment and service staff, beach party with flying finger food including warm components, DJ and technical setup.

Client: internationally operating fashion company
Number of guests: 400
Location: Showroom, Hamburg

Scope of services: Flying finger food with liquid nitrogen, artist catering and service staff.

Client: wedding planner & event designer from Berlin
Number of guests: 80
Location: Gut Üselitz, Island of Rügen

Scope of services: Full-service catering over two days including staff, beverages/bar, equipment, meals: reception with finger food, lunch buffet, served 4-course menu, midnight snack.

Client: shipping company from Hamburg
Number of guests: 300
Location: Cruise Center Altona, Hamburg

Scope of services: Finger food and fork food buffet, warm dishes served in stoneware bowls, service and bar staff.

Client: tire manufacturer
Number of guests: 300
Location: Curio Haus, Hamburg

Scope of services: Served 3-course menu – specially created and aligned with the client’s sustainability strategy, candy bar, bar catering including long drinks, decoration, service and bar staff.

Client: oil and gas company
Number of guests: 700
Location: Curio Haus, Hamburg

Scope of services: Full-day catering (breakfast, coffee breaks, lunch and dinner) including multiple live cooking stations, specialty coffee, evening party and bar catering including cocktails and long drinks, service and bar staff.

Client: event agency from Hamburg
Number of guests: 150
Location: The Box, Hamburg

Scope of services: Finger food and fork food buffet including live cooking stations themed “Roaring 20s”, service staff and equipment.

Client: service company
Number of guests: 1,300
Location: Cruise Center Steinwerder, Hamburg

Scope of services: Breakfast, lunch, coffee breaks and dinner in buffet format for 650 daily trade fair visitors including VIP lounge support, service staff and equipment.

Client: private and corporate clients / ticket sales
Number of guests: 40
Location: Starküche, Hamburg

Scope of services: 8-course fine dining menu including amuse-bouche and petits fours as well as wine pairing.

Guests: clients and partners from the event industry
Number of guests: 120
Location: Koko & Lores, Berlin

Scope of services: Exclusive flying finger food and fork food, multiple live cooking stations, signature dishes.

Client: corporate clients and business partners
Number of guests: 250
Location: Hamburg

Scope of services: Networking event catering including flying finger food, live stations, bar service, and full event support.

Client: Media and event company
Number of Guests: 20,000
Venue: Hamburg Exhibition Centre / OMR Festival

Scope of Services: Crew catering over 11 days, comprising two hot dishes each for lunch and dinner, a salad bar and a midnight snack. Setup and full equipping of a commercial kitchen in the exhibition hall, including service counter and staff.

Client: Media company, OOH
Number of Guests: 200
Venue: Elbberg Terrasse, Hamburg

Scope of Services: Bespoke catering and cocktail concept aligned with the client’s corporate identity, featuring flying finger food and fork food on arrival, four different live-cooking stations, and dessert. Beverage catering including cocktails. Marquee, furniture, equipment, and service and bar staff.

Client: Tobacco company
Number of Guests: 550
Venue: Curio Haus, Hamburg

Scope of Services: Full-day conference with multiple catering breaks including a dinner buffet with candy bar and evening party. Specialty coffees, bar catering with cocktails and long drinks, service and bar staff.

Client: Construction company
Number of Guests: 600
Venue: Mojo Club, Hamburg

Scope of Services: Flying dinner with finger food and fork food, warm bowl dishes, dessert, and a midnight snack. Including service staff and equipment.