Summer Menu 2026
Finger Food
Mini wrap rolls with shrimp, pineapple, and sweet chili sauce €2.90
Toasted bread rounds with pastrami, celery, cream cheese, and Dijon mustard €3.50
Melon and feta skewer (10 cm) €2.90
Mini taquito with chicken and guacamole €3.30
“Fork food” in a glass
Farfalle salad with eggplant, chanterelles, and buffalo mozzarella €4.90
Panko-crusted shrimp on chili-mango-avocado salad €4.90
Colorful tomato and fig salad with forest honey, basil, and feta crumbles in a Weck jar €4.90
Couscous salad with grilled bell pepper, dried cranberries, almond slivers, and hummus (vegan) €4.30
Hot Dishes
Oven-roasted chicken breast on basil-tomatoes and feta, served with rosemary potatoes €16.50
Sesame salmon with glazed carrot-orange vegetables, served with curry rice and cold yogurt sauce €18.50
Ricotta ravioli with hazelnuts, arugula, and chanterelles, served with chanterelle cream sauce and Parmesan €16.50
Dessert in a glass
Strawberry tiramisu with white chocolate chips €4.20
Blueberry and melon salad with fresh mint (vegan) €4.20
Vanilla quark with raspberries and meringue €4.20
Homemade lemonade and iced tea in a 5L dispenser
Raspberry-elderflower iced tea €55.00
Lemon-mint iced tea €55.00
Lemon-rosemary lemonade €55.00 €
Lime-mint lemonade €55.00
Valid from 22 June 2026 to 18 September 2026
Prices are net prices. Minimum order quantity: 10 portions or units per dish.
Catering request
Stay in Touch
Do you have any questions about our services or products? Then we look forward to hearing from you. For inquiries about catering or events, please use the following button:
Helena Richter
Head of Catering & Events
h.richter@neo-catering.de
Manuel Hauck
Managing Director
m.hauck@neo-catering.de