Spring Menu 2025
Finger food
Wild garlic blini with glazed carrots
and avocado cream (vegan) €2.90
Mini burger with minced beef and wild garlic patty,
grilled zucchini and cress mayo €4.10
Mini spring herb French rolls €3.10
Shrimp and cucumber tower with cress mayo €4.30
Crostini with burrata, figs and thyme €3.10
Fork food in a glass
Couscous salad with avocado, green asparagus, cherry tomatoes, parsley and parmesan chip €4.10
Potato and radish salad with rocket and walnut dressing (vegan) €3.90
Crispy sesame chicken with wild garlic breading on cress dip €4.10
Mushroom in Wild garlic tempura coating on creamy cashew butter (vegan) €3.90
Warm dishes
Cream of asparagus soup with ciabatta rosemary croutons €7.20
Turkey involtini filled with buffalo mozzarella and Tuscan grilled vegetables, with wild garlic gnocchi €15.50
Italian eggplant casserole with basil and mozzarella €15.50
Gransole pasta filled with peas, cream cheese and mint in a light chervil sauce with green beans and sugar snap peas, with parmesan €14.50
Dessert in a glass
Blueberry mascarpone cream with white chocolate in a glass €3.90
Panna cotta with elderberry and cherry compote in a glass €3.90
Rhubarb meringue tart €4.20
Valid from 03/10/2025-06/13/2025
The prices shown are net prices. Minimum order quantity: 10 portions/piece per dish.
Catering request
Stay in Touch
Do you have any questions about our services or products? Then we look forward to hearing from you. For inquiries about catering or events, please use the following button:
Helena Richter
Head of Catering & Events
h.richter@neo-catering.de
Manuel Hauck
Managing Director
m.hauck@neo-catering.de