Spring Menu 2026
Finger Food
Bärlauch blinis with glazed carrots and avocado cream (vegan) 3.10 €
Mini burger with beef–wild garlic patty, grilled zucchini and cress mayo 4.10 €
Mini spring herb “Franzbrötchen” 3.30 €
Shrimp and cucumber tower with cress mayo 4.50 €
Crostini with burrata, figs and thyme 3.10 €
Fork Food in a Jar
Couscous salad with avocado, green asparagus, cherry tomatoes, parsley and parmesan chip 4.10 €
Potato and radish salad with arugula and walnut dressing (vegan) 4.10 €
Crispy sesame chicken with wild garlic crust on cress dip 4.30 €
Mushroom in wild garlic tempura on creamy cashew mousse (vegan) 4.10 €
Hot Dishes
Asparagus cream soup with ciabatta rosemary croutons 7.50 €
Turkey involtini filled with buffalo mozzarella and Tuscan grilled vegetables, served with wild garlic gnocchi 16.50 €
Italian eggplant casserole with basil and mozzarella 15.50 €
Gransole pasta filled with peas, cream cheese and mint in a light chervil sauce with green beans and sugar snap peas, served with parmesan 14.90 €
Dessert in a glass
Blueberry mascarpone cream with white chocolate in a glass 4.20 €
Coconut yogurt with elderberry–mango compote and roasted coconut flakes in a glass 4.20 €
Rhubarb meringue tartlet 4.50 €
Valid from 09.03.2026 to 05.06.2026
Prices are net. Minimum order quantity 10 portions or pieces per dish.
Catering request
Stay in Touch
Do you have any questions about our services or products? Then we look forward to hearing from you. For inquiries about catering or events, please use the following button:
Helena Richter
Head of Catering & Events
h.richter@neo-catering.de
Manuel Hauck
Managing Director
m.hauck@neo-catering.de