seasonal menu

Autumn-Winter Menu 2026

Finger Food

Toasted bread rounds with Hokkaido pumpkin, thyme and rocket (vegan) — €3.50
Mini chicken burger with pumpkin and cranberries — €3.90
Crêpe rolls with pastrami, pear and fresh goat’s cheese — €2.90
Sweet potato cube with feta and spinach — €2.90
Mini quiche with pumpkin and leek — €2.70

“Fork food” in a glass

Pumpkin and lentil salad with feta and pomegranate — €4.50
Winter potato salad with radicchio, bacon and hazelnuts — €4.90
Mini crispy schnitzel on pumpkin and apricot chutney — €4.50
Pasta salad with chicken, apricots, ricotta and roasted chestnuts — €4.90

Hot Dishes

Cream of chestnut soup with croutons and cranberry sour cream — €8.90
Veal medallions in cranberry cream sauce with pumpkin vegetables and hazelnut Schupfnudeln — €19.50
Spinach dumplings with creamy mushroom sauce and grated Gruyère — €14.50
Glazed duck leg with homemade red cabbage, potato dumplings and duck jus — €19.50

Dessert in a glass

Baked apple tiramisu — €4.20
Chocolate caramel trifle with roasted peanuts — €4.20
Spekulatius and cinnamon quark with plum compote and chocolate shavings — €4.20

Valid from 21 September 2026 to 12 February 2027.
Prices are net prices. Minimum order quantity: 10 portions or units per dish.