Example wedding
For the welcome
finger food
Mini burgers with roast beef and herb cream
Parmesan crackers with chorizo and pimiento sour cream
Crêpes rolls with salmon and cress cream
Hearty mini ring cake with cheddar and paprika sour cream
ALTERNATIVE
Sweet Particles
Macaron lollipops
Mini chocolate waffle cups with fresh berries and vanilla sour cream
Mini ring cake
We are also happy to offer you to welcome your guests
the right winemaker’s sparkling wine, prosecco or crémant etc.!
Buffet
Mediterranean buffet
Appetizers
Mediterranean-scented breads with fresh olives and tomato butter
Romaine lettuce with rocket, cocktail tomatoes and baby mozzarella, with balsamic vinegar dressing
Antipasti platter with parmesan
Penne salad with cocktail tomatoes and mozzarella in basil pesto
main courses
Turkey rolls filled with tomatoes and cheese on Tuscan country vegetables,
with rosemary potatoes
Ravioli with cherry tomatoes, pine nuts, zucchini and pesto
desserts
Classic tiramisu in a mason jar
Fresh fruit salad in a mason jar
ALTERNATIVE
North German buffet – interpreted in a modern way
Appetizers
Everything from Labskaus in a cup: Beef broth with beetroot and mustard cucumber, salted beef brisket, quail egg and potato dumplings
Roast beef with tartar sauce, grilled shallot, herb mushrooms
North German field crops grilled in olive oil
Leaf salads with various toppings and North German dressing
Oven-fresh breads with salted butter and dill sour cream
main courses
Linumer boiled veal with horseradish cress jus, buttered potatoes and yellow wax beans
Hamburger panfish 2.0 with curry mashed potatoes and tomato and apricot salsa
“Snüsch” as pasta with creamy spring vegetables
desserts
Hamburger Rote Grütze with Tahitian vanilla sauce in a jar
Lemon jet with macadamia crunch in a mason jar
Tiramisu from Altländer apples with cinnamon in a mason jar
midnight snack
Organic currywurst with homemade sauce and mini rolls fresh from the oven
Alternatively
International selection of cheeses with grape and fig chutney, plus a selection of breads with butter
We look forward to your inquiry!
Your contacts
Manuel Hauck
Managing Director
m.hauck@neo-catering.de
“Creativity, fun and will are our attributes for success.”
Helena Richter
Management of catering & events
h.richter@neo-catering.de
“Careful planning, accuracy and conscientiousness will make your event a success.”