Spring Menu 2020

 

Fingerfood

Wild garlic blini with glazed carrots and avocado sour cream € 2.00
Mini burger with falafel, cucumber and pesto mayo € 2.70
Parmesan crackers with arugula and bresaola € 2.20
Shrimp and cucumber tower with cress mayo € 3.10
Taquito with coriander cream, fried chorizo and celery 2.80 €

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Fork food in a glass

Cous cous salad with avocado, green asparagus, cherry tomatoes,
parsley and parmesan chip € 3.50
Potato and radish salad with arugula and walnut dressing € 3.50
Crispy sesame chicken with wild garlic breading on a cress dip € 2.50
Penne salad with chicken, green asparagus and cress gremolata 3.50€

 

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Hot meals

Asparagus cream soup with ciabatta and rosemary croutons € 5.90
Turkey’s Involtini filled with buffalo mozzarella and Tuscan grilled vegetables, with wild garlic gnocchi € 10.90
Fried wild salmon fillet with Frankfurt green sauce (cold) and roasted potatoes € 14.50
Penne in chervil cream with green vegetables (beans, sugar snap peas, asparagus),
with parmesan 8.50 €

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Dessert in a glass

Rhubarb tiramisu € 3.10
Vanilla ricotta with strawberries and amarettini crunch € 3.00
Semolina pudding with elder cherry compote € 3.00

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Smoothies, homemade limos and iced tea
in the flip-top bottle 0.2l | 5l bowl

Lemon-mint iced tea € 2.90 | € 45.00
Raspberry-Elderberry Iced Tea € 2.90 | € 45.00
Lemon-rosemary lemonade € 2.90 | € 45.00
Lime-mint lemonade € 2.90 | € 45.00

 

 

*Offer valid from 02/23/2020 to 06/12/2020

The prices shown are net prices.Minimum order 10 servings / piece per dish.

 

You can download our current season ticket as a PDF here.